FOOD AFFAIRS WITH FLAIR

AT THE HILLS MARKET KITCHEN
A guest chef presents a tasting menu of dishes and shares their secrets of the trade.

Tickets: $50.00 per person inclusive of tasting menu lunch and complimentary glass of wine. Bookings essential. 

Phone: 8389 5615 

Or email: info@marketsatheart.com

Starting time 11:00am

(please arrive 10mins prior to the starting time)

ROLLING CALENDAR 2009

Tom Robinson from Auge—26th June 2009

Auge has won countless awards for food excellence since opening in 2000. Winner of the best Italian Restaurant Australia wide, we are indeed privileged to welcome the new Head Chef, Tom Robinson to the Hills Market Kitchen. Tom is an exciting young talent with boundless enthusiasm for his chosen career path.  Book quickly to share in the magic!

Pete Milosevic—The Stag—7th August

Head Chef of the worlds worst vegetarian restaurant! You will recognize Peter from the South Australian lifestyle television show Discover on Channel 7, he brings years of experience and knowledge to the Hills Market Kitchen. Peter will unravel the complexities of cooking with meat,  The Stag is renowned for its amazing array of  branded meat specialties where you can dare to devour the 1kg rib eye of beef!

Justin Markos – Grange Golf Club 21st August

We have enticed Justin back in to the kitchen again. Justin’s pedigree as a chef reads like a who’s who of the restaurant world! He has worked in some of the best kitchens in the world including Le Gavroche (house of the famous Roux brothers) and Ramsays in London. Justin is a firm favourite and will prepare dishes from the menu at the Grange Golf Club.

Tom Robinson from Auge—4th September

Sean Bradshaw—HQ Cuisine—18th September

Pete Milosevic—The Stag—16th October

Ben Sommariva – Pennys Hill – 30th October

Spring has sprung and Ben has dreamt up a new menu (literally!). To find out what we mean you need to come and see Ben in action in the Hills Market Kitchen. Ben is one of the most passionate and committed young chefs getting around. His sessions have gained a cult following – please book early to avoid disappointment. This is Ben’s last session for 2009.

NEW PROGRAMS

Hills Market Kitchen for Kids  -  10th July 2009

A programme designed for 8-15year olds who want to have a little independence in the kitchen.  We will prepare a simple nutritious menu and share lunch together. A little baking after lunch to take a few treats home. There will be hands on involvement and lots of information and surprises shared with our budding chefs.

Cost: $75.00 per person, places are limited
Time: 11.00am – 4.00pm

Join us now and become part of the Hills Market Kitchen food experience in the Adelaide Hills.

Proudly sponsored by

Mitre 10 Solutions - Balhannah

Winery Partners

Tilbrook Estate

Old Woollen Mill, 1 Adelaide-Lobethal Rd

Lobethal SA 5241

Phone (08) 8389 5318